| Nutrition Moves Up on Mom's Purchasing Agenda
HARRISBURG, Pa., Jan. 7 /PRNewswire/ -- Nutrition has moved up on mom's shopping list, as three in four moms (74 percent) consider the nutritional content of foods they purchase for their children more now than they did two to three years ago, says a new survey from Ronzoni(R) Smart Taste(TM). Furthermore, two-thirds (65 percent) of moms are more concerned now compared to two to three years ago about their children's nutrition. However, the battle between nutrition and taste rages on as parents are actively seeking healthier foods they can be sure their kids will like. According to the survey of approximately 1,000 moms with children ages 5-17, nutritional content is the number one factor considered when buying grocery products for their children (27 percent), but mom's desire for nutrition is followed closely by her child's preference (22 percent).
Study Spotlights 'Exercise-Friendly' Day-Care Centers
"Childhood obesity is an epidemic that threatens the future health of our nation. We know that about 57 percent of all 3- to 5-year-olds in the United States attend child-care centers, so it's important to understand what factors will encourage them to be more active, and, hopefully, less likely to become obese," study co-author Dianne Ward said in a statement. Ward is director of the intervention and policy division in the nutrition department at University of North Caroline at Chapel Hill School of Public Health. In their study, Ward's team evaluated the physical activity levels of children at 20 child-care centers in North Carolina. They found that children did more moderate and vigorous physical activity if the child-care center: had more portable play equipment, such as balls, jump ropes, hula hoops and riding toys; offered more opportunities for indoor and outdoor active play; and provided physical activity training and education for staff and students.
Lower-income Neighborhoods Associated With Higher Obesity Rates
ScienceDaily (Feb. 10, 2008) Obesity prevalence has increased significantly among adults and children in the U.S. over the last two decades. A new study appearing in the journal Nutrition Reviews reveals that characteristics of neighborhoods, including the area’s income level, the built environment, and access to healthy food, contribute to the continuing obesity epidemic. .
The Junior League Launches Third Annual Childhood Obesity And ...
The Association of Junior Leagues International Inc. (AJLI) will launch its third annual Junior Leagues' Kids in the Kitchen education initiative on childhood obesity and nutrition this March, in conjunction with National Nutrition Month in the U.S. and Canada. The well-established initiative, which helps communities across four countries address the consequences of childhood obesity and poor nutrition, will continue to help youngsters learn about healthy eating and involve them in the preparation of their own meals and snacks. Exclusive kids media partner, Cartoon Network, will support the program with on-air public service announcements, League-wide distribution of grassroots event-activation kits and an online animated educational game tied to the network's "Get Animated" pro-social platform.
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